Last night, a rather unusual and stunningly delicious meal was prepared at 20 Ellery St #2, most of it from the brains of dear friend-couple Beth and Michael (whose food blog will soon be functional here), and the salad and dessert from newcomer Mia.
I contributed by halving wee potatoes (one was too wee to halve), braii'ing shrimp, asparagus, and pita, and doing enormous quantities of dishes in the morning. While I wasn't looking, the others produced salads, appetizers, and lamb shanks. As usual I was busy maximizing social surplus by drinking beer and wine of superior quality in quantity. And we decanted the wine into my IKEA decanter for effect.
When it comes to food, though, pictures are the optimal medium: